Our own recipe of sriracha using Korean traditional fermented chili paste call ‘Gochujang’
Spicy, acidic and bit of sweetness.
No preservatives, No additives, No refined sugar, No refined oil
Ingredients : Gochujang, Garlic, Rice vinegar, Honey
K-Sriracha 8oz
$8.50
Our own recipe of sriracha using Korean traditional fermented chili paste call ‘Gochujang’
Spicy, acidic and bit of sweetness.